One of the simplest, yet impressive (and not to mention healthy) dinner recipes that you can pull off with ease for 30 minutes or less is called Salmon Fillets. But, I’m certain you already know that, otherwise you might have been gazing at our Best Walnut Cookies recipe (see it here, it requires only 3 ingredients, seriously…)
HOW TO COOK TENDER SALMON (FISH) FILLETS
My go-to little secret for cooking tender salmon fillets is covering the baking dish with aluminum foil for a portion of the cooking process. That way moisture stays within the cooking pan and ‘’returns’’ in the fish, creating soft, mouth-melting feel of your baked fillets.
HOW TO KNOW SALMON (FISH) FILLETS ARE COOKED – THE EASY WAY
One way to know if fish is done is to stick an instant read thermometer, however if you are like me (and do not own such gadget) the old-fashioned fork way does the trick. Gently try to separate the skin of fillets from fish meat. If skin comes off easily your dinner is ready to be served. That applies to all fish meals you cook (just sayin’).
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