Cheeky Roasted Pepper Eggplant Relish (Kiopoolu)

Flavorful, roasted Relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Perfect as appetizer, side meal and even salad. Veggie-rich, vegan & vegetarian friendly, gluten-free and super delicious. As always kid friendly too. Perfect way to celebrate upcoming fall and harvest season.…

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Mediterranean Baked Sweet Potato Fries (only 30 minutes)

Herb-y, sweetly delightful and even oven baked, these Mediterranean style sweet potato fries are ready for a party!  Not to mention they are pretty easy to make and kid-friendly too. No cornstarch!   Why we love these Mediterranean oven- baked sweet potato fries: perfectly…

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Greek Zucchini Chips (Oven Baked)

Crisp and tasty zucchini chips (Greek style) – easily baked in the oven, ready under 30 minutes. These flat zucchini bites are perfect as side meal (to meat and fish), as addition to salads and even Greek Yogurt Spreads. They require only 5 ingredients…

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Greek Zucchini Fritters

Greek zucchini fritters – healthy & simple to make (no frying), these zucchini flat-bites are perfect as side meal or light dinner. Greek topping recipe included. SUBSTITUTIONS What makes these fritters especially Greek-y is the combination of feta, dill and Greek yogurt (for serving).…

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Classic Kale Pesto (Gut-friendly)

Super easy kale pesto with olive oil, walnuts and green olives. Gentle to the gut and exceptionally easy to prepare. Vegan too.  If I could be one veggie when I grow up, I want to be kale – you know the superfood green, leafy…

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