Homemade, old-fashioned croissants that are soft, aromatic and perfectly flaky. Basic recipe that can be made with or without filling. Made with fresh lard, these croissants melt in your mouth. What is lard? Is lard healthy? Lard is a type of animal fat, derived from…
View PostOne classic homemade French bread recipe that calls for minimum ingredients and yet is so delicious and easy to make (can be made in bread machine). Treat yourself a French classic for breakfast or dinner, you might as well fall in love. Classics are…
View PostSweet Bread, braided in an easy (& visually effective) way, this delicious roll will sprinkle Italian vibes over your home. Enhanced by pleasant nut-y aroma and mild raising – cacao flavor, this sweet roll can be enjoyed during Easter or Christmas holidays (or any…
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