Fluffy savoury muffins with green olives, feta cheese (see substitution ideas), pumpkin seeds and herbs. Easy to prepare ( approx. 30 min), vegetarian – we enjoy them for breakfast and brunch. They are perfect for kids too. These easy muffins convey rich flavors that…
View PostCrunchy and healthy homemade Mediterranean savory crackers with herbs and whole wheat flour. They require one bowl only, are ridiculously easy to make and taste incredible. Perfect for little helpers too, you basically need to try them. This recipe was born out of pure…
View PostSweet like honey, these baked apples melt in your mouth. The best part is they are ridiculously easy to make, however look sophisticated enough to please the most pertinacious guests. Have you ever dreamed about Apple pie in a spoon- well this is it!…
View PostSuper easy gingerbread cookies ((only 7 ingredients) with no molasses, butter or any nasty ingredients. The simplicity of this recipe makes the preparation of our favorite classic European gingerbread cookies a child’s play (literally!). Not to mention they are super healthy, durable and soft-ish.…
View PostFlavorful, roasted Relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Perfect as appetizer, side meal and even salad. Veggie-rich, vegan & vegetarian friendly, gluten-free and super delicious. As always kid friendly too. Perfect way to celebrate upcoming fall and harvest season.…
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