Flavorful, roasted Relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Perfect as appetizer, side meal and even salad. Veggie-rich, vegan & vegetarian friendly, gluten-free and super delicious. As always kid friendly too. Perfect way to celebrate upcoming fall and harvest season.…
View PostHow to make the perfect easy (one pot) stove top corn on cob? It’s tender, perfectly boiled and extra delicious. Best enjoyed as side to (grilled) meats/fish or as simple afternoon snack (for kids). And it only requires 2 ingredients. Ideas on how to…
View PostNourishing breakfast bowl with spelt grains, nuts, Greek Yogurt and berries. Meal-prep tips included. Move over quinoa, spelt (amazon link) is the new star (in our family at least). It’s ancient, sweet-ish and mild flavor make it a wonderful grain for breakfast bowls and desserts.…
View PostFluffy chia oatmeal pancakes that are super easy to prepare and tasty to eat. Made with spelt milk (see substitutions below), oats and whole wheat flour, these pancakes are a morning dream. This recipe goes to all the pancake lovers out there. Growing up,…
View Post
