This recipe was born out of pure necessity. When winter hits and one is quarantined at home due to COVID19 and pregnant, going to the store for just a bag of crackers in the middle of the night no less, is practically impossible.
So, there I was 6+ months pregnant, exceptionally hungry – all-the-time and very careful to protect myself as much as possible from the unknown. One day, I was craving crackers, but couldn’t simply put the boots on and go to the store. We made a rule to go shopping once a week (thanks ”social distancing”) and this week we already had bought all we needed. So, when you cannot reach for a store bought solution of crazy pregnancy cravings, you simply make it at home.