TOPPINGS
For toppings you can opt for anything you like, but I personally prefer the good old European classics – organic honey, sour cherry marmalade or fig jam (mm, yummmmy!) or some Feta (crumbled on top of pancake). Feta, really – yup, that’s why our pancakes rarely have any sugar in them
VARIATIONS
If you are looking for milk-free substitutes but do not mind the eggs, I’d recommend interchanging cow’s milk with almond milk or soy milk. If you wish to make these pancakes butter-y and sweet, then add 1 tbsp melted butter to the eggs and stir well. Then add the remaining ingredients.
These look so yummy! I love spelt so will definitely try them out. Thx
Can U make these with all-purpose flour?
Yes, you can! Happy cooking 🙂