Being half Russian, but lived in Moscow only as a baby, means I probably missed out on a number of good, tasty foods. Not crepes, though. When my mom came back to Europe, she was sure to take this recipe with her (and many others for that matter, so stay tuned). Thank Goodness she did, because these easy crepes are the best delicious breakfast you can make at home (in my humble opinion). I cannot wait for you to try them.
Every time I make them, I am taken back to my childhood, sitting on my mom’s kitchen table – impatiently waiting for the first crepe to be cooked.