Easy Chia Oatmeal Pancakes
Easy homemade oatmeal pancakes with chia seeds and plant milk. Quick to prepare and versatile, these chia oatmeal pancakes are the perfect quick breakfast or brunch.
- 2/3 cup whole wheat flour
- 1/3 cup rolled oats (or oat flour)
- 1 large egg beaten
- ¼ cup brown sugar unrefined
- 1 cup spelt milk (see substitution ideas above)
- ¼ cup chia seeds raw
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp olive oil for greasing the pan
In a large bowl, mix whole wheat flour, oats (oat flour), sugar, baking soda, baking powder and chia seeds. Combine until well blended.
Then, make a well in the middle and include the egg and milk and whisk until all is well combined.
Grease your preheated nonstick pan with olive oil and pour some of the mix (I use middle-sized ladle or 1/3 cup) in the middle. Let pancake batter expand. Flip pancake over when bubbles appear on surface and pancake is firm all around (enough for you to flip over). Flip with a wooden spatula (hand crafted in Europe) and cook until other side turns golden. Repeat until all batter is cooked. Serve immediately with favorite topping.
For substitutions, topping ideas and more breakfast ideas – head over recipe. I recommend gently oiling your pan (using cotton pad or wooden spatula works) between batches to avoid burned pancake taste.