Go Back

One Bowl Savory Oatmeal Cake

Our Greek-inspired savory oatmeal cake (with feta cheese) is a wonderful bake for breakfast and brunch. It is quick and super simple to make - just one bowl needed, which makes it ideal for busy parents (like us).
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: European
Servings: 14 squares


  • 1, 1/2 cups (300g) Greek Yogurt plain
  • 3 medium eggs beaten
  • 2, 1/2 cups (200g) oats GF if needed
  • 2, 1/2 cups (200g) feta cheese crumbled
  • 1 tsp baking soda
  • 1 tbsp cumin powder optional, but very tasty
  • 1/2 cup sliced bacon optional


  • In a large bowl mix Greek yogurt and baking soda until well combined. If your yogurt bubbles up that's even a good thing - bake will become even fluffier. 
  • In large mixing bowl, crumble feta cheese with hands or fork. Add all remaining ingredients and mix until well combined. 
  • Place in baking pan of choice ( I usually use cake pan - ' 9 '- like this one by Amazon) but a regular non-stick pan will do as well.
  • Bake in preheated oven on 180 C/360F for about 15-20 min until golden on top / toothpick comes out clean. 
  • Cut in squares and enjoy with family & friends. 


US custom metrics.