One Bowl Savory Oatmeal Cake
Our Greek-inspired savory oatmeal cake (with feta cheese) is a wonderful bake for breakfast and brunch. It is quick and super simple to make - just one bowl needed, which makes it ideal for busy parents (like us).
Servings: 14 squares
- 1, 1/2 cups (300g) Greek Yogurt plain
- 3 medium eggs beaten
- 2, 1/2 cups (200g) oats GF if needed
- 2, 1/2 cups (200g) feta cheese crumbled
- 1 tsp baking soda
- 1 tbsp cumin powder optional, but very tasty
- 1/2 cup sliced bacon optional
In a large bowl mix Greek yogurt and baking soda until well combined. If your yogurt bubbles up that's even a good thing - bake will become even fluffier.
In large mixing bowl, crumble feta cheese with hands or fork. Add all remaining ingredients and mix until well combined.
Place in baking pan of choice ( I usually use cake pan - ' 9 '- like this one by Amazon) but a regular non-stick pan will do as well.
Bake in preheated oven on 180 C/360F for about 15-20 min until golden on top / toothpick comes out clean.
Cut in squares and enjoy with family & friends.