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Ultimate Chewy Tahini Brownie

Easy to make, chewy and rich in flavor, these tahini brownies might easily become your go-to sweet snack. Gluten-free and just one bowl.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Eastern
Servings: 18 squares


  • 1 cup tahini runny
  • 1 egg medium
  • 1/3 cup brown sugar, unrefined
  • 1/2 cup vegetable oil
  • 3 tbsp carob powder
  • 2 tbsp whole wheat flour GF if needed
  • 1 tbsp baking soda


  • In a large mixing bowl, combine sugar, oil and egg until sugar has dissolved. 
  • Add the remaining ingredients and mix until combined. Dough should be sticky and soft. Mine formed a ball. 
  • Distribute dough on non-stick baking sheet (cookie pan). Dough should be around 2-4 cm - the thinner, the better.  
  • Bake in preheated oven (180C/360F) for around 20 minutes (or less), until toothpick comes out clean. 
  • Let cool and cut in squares. 


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GLUTEN-FREE: If you wish to make this tahini brownie gluten-free, there are a few options:
1) omit flour whatsoever
2) substitute with cornstarch or GF flour mix