Ultimate Chewy Tahini Brownie
Easy to make, chewy and rich in flavor, these tahini brownies might easily become your go-to sweet snack. Gluten-free and just one bowl.
Servings: 18 squares
- 1 cup tahini runny
- 1 egg medium
- 1/3 cup brown sugar, unrefined
- 1/2 cup vegetable oil
- 3 tbsp carob powder
- 2 tbsp whole wheat flour GF if needed
- 1 tbsp baking soda
In a large mixing bowl, combine sugar, oil and egg until sugar has dissolved.
Add the remaining ingredients and mix until combined. Dough should be sticky and soft. Mine formed a ball.
Distribute dough on non-stick baking sheet (cookie pan). Dough should be around 2-4 cm - the thinner, the better.
Bake in preheated oven (180C/360F) for around 20 minutes (or less), until toothpick comes out clean.
Let cool and cut in squares.
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GLUTEN-FREE: If you wish to make this tahini brownie gluten-free, there are a few options:
1) omit flour whatsoever
2) substitute with cornstarch or GF flour mix