Wash red pepper, carrots, garlic, onions and tomatoes (if using fresh) under cold water, peel well and chop into small pieces. If using canned tomatoes, add them with the white beans (step 3)
In a regular cooking pan (with lid) place olive oil, paprika and add the minced vegetables. Let simmer on low to medium heat until vegetables turn soft (approx. 5 min). Stir frequently to prevent burning.
Then, add white beans (presoaked/ skinless or canned) and water, stir well and bring to a boil. Once boiling, reduce heat to medium/low and let simmer until white beans and/or vegetables are cooked. Stir frequently and add more water as needed to reach desired creaminess.
10 minutes before removing from stove top, add salt, black pepper and spearmint (mint).
Serve warm, topped with some hot paprika if desired (optional).