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Savory Feta Olive Muffins

Easy homemade savory muffins with green olives, feta cheese and handful of seeds. These muffins are a dream.
Total Time35 mins
Course: Breakfast, Brunch
Cuisine: European, Greek
Keyword: Muffins
Servings: 12 muffins


1 cup = 250 ml

  • 1 egg large
  • 1/2 cup vegetable oil
  • 1/2 cup green/black olives pitted and cut into circles
  • 1/3 cup mix of seeds (pumpkin & flax seeds)
  • 1 cup feta cheese (or shredded cheddar) crumbled
  • 3/4 cup whole wheat flour
  • 3 tbsp dill (finely chopped or dried)
  • 1 tbsp cumin
  • 1 tbsp baking powder


  • In a large mixing bowl add all wet ingredients (milk, egg and vegetable oil) and whisk until well combined.
  • In another mixing bowl combine dry ingredients (flour, pumkin & flax seeds, feta/cheddar cheese, dill and cumin. Then add baking podwer and mix well.
  • Once wet and dry ingredients are well incorporated, make a well in the middle of dry ingredients and add wet mixture. Gently mix with a spoon until just combined.
  • Then scoop into desired muffin form and bake in preheated oven for approx. 20-30 min or until toothpick comes out clean. Set aside to cool down.